FOOD & BEVERAGE
Industry
Corrosion is an ongoing threat to food and beverage manufacturing facilities where the chemical properties of different foods, high-pressure water, steam and destructive elements used during cleaning, combine to create a highly corrosive environment.
Equipment failures in this industry can not only lead to expensive downtime, but have the potential to impact food quality and safety.
The robust corrosion protection coatings we use are also suitable for the food and beverage industry. The challenge here is that protective coatings come into direct contact with food, so they must be strong enough to adhere to surfaces without being hazardous to humans. A mighty challenge indeed!
Chemcote has a range of FDA-approved protective coatings to ensure you receive maximum life from your valuable assets whilst ensuring the health safety of your customers.
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